DSC02537resize.jpg
top02.jpg
DSC02537resize.jpg

VIETNAMESE NOODLE BAR


Sharing the understated contemporary and authentic Vietnamese dining experience

with the community of Chatswood that is Xic Lo since 1999

SCROLL DOWN

VIETNAMESE NOODLE BAR


Sharing the understated contemporary and authentic Vietnamese dining experience

with the community of Chatswood that is Xic Lo since 1999

About us

Xic Lo Vietnamese Noodle Bar first opened in 1999 offering a refreshing experience of traditional Vietnamese cuisine. Xic Lo specialises in understated contemporary dining whilst celebrating traditional authentic Vietnam.

The dishes at Xic Lo are lightly prepared and rich in flavour, laced with fragrant spices such as cinnamon and star anise, brought to the table with fresh herbs of basil, mint and coriander.

Each meal is created in the understated sophistication of traditional Vietnamese kitchens. There is an extensive variety of choices for vegetarians, including autumn rolls or vegetarian spring rolls on a bed of vermicelli salad served with home made fish dipping sauce.

For other diners, there is an array of meals for all seasons, moods and appetites. For example, on a cold day opt for the always popular beef noodle soup. And if you are in an experimental mood, try any of the other soup dishes, all warm and flavoursome, served hot with an aromatic bite and a side of bean sprouts. When it’s warm weather, try one of the salad choices or wrap your own steamed vermicelli, grilled meat and sugar cane prawn sticks with mint, pickle and cucumber in a lettuce cup then dip in fish sauce.

Our dinner menu is now an integral make-up of the dining experience at Xic Lo. Perhaps roll your own rice papers with a selection of glazed and grilled meats wrapped up with some fresh salads accompanied by some vino?

Whatever the season or mood, Xic Lo offers a heart-warming experience to all guests.

top02.jpg

Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

SCROLL DOWN

Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Testimonials 

Today, I decided to go to Xiclo Vietnamese Restaurant, in Chatswood, Sydney and ordered their Special Beef Phở. I recommend Xiclo for people who always wanted more flavors out of their stock. This restaurant makes a hell of a stock. The soup is amazingly intricate but very delicate at the same time. This goes the same to Phở or Thai’s Boat Noodle. The taste of the stock needs to have that rich pork and beef flavors through it with a hint of herbs which includes ginger, cinnamon and many other herbs. I assume, to get the rich consistency, the stock would need to be cooked for hours!
Now I am craving for one!
— foodyphile
Our favourites include the winter and summer rolls. I would recommend this place to anyone looking for great and inexpensive food in Chatswood.
— Claude C
bun bo hue… couldn’t fault it. A symphony of the right amount of oil and just the right spiciness. Didn’t need to call for more chilli, always a good sign.
— Benjamin B
Had a dinner party here not long ago, and the food and service was exceptional…Overall it was the best Vietnamese restaurant I have been to in a long while.
— Dee K
An expanded menu…pho is till very good and the vermicelli/salad combination bowl is also very good. Still great value and quick service. Will definitely keep coming back for lunch.
— Giancario Y
Delicious and good value Vietnamese food. The service is prompt and a is a really great place for a quick, cheap and tasty meal. It is one of our favourite places to eat in Chatswood.
— OZABC